The Cook and serve book 250 recipes for electric frypan and cooker fryer

Cover of: The Cook and serve book |

Published by Dorison House Publishers in Boston .

Written in English

Read online

Subjects:

  • Skillet cookery,
  • Electric cookery, Slow,
  • Frying

Edition Notes

Book details

StatementSunbeam.
ContributionsSunbeam Corporation.
Classifications
LC ClassificationsTX840.S55 C66
The Physical Object
Pagination160 p. :
Number of Pages160
ID Numbers
Open LibraryOL4121733M
ISBN 100916752437
LC Control Number80068016
OCLC/WorldCa7552354

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It’s All in the Timing is an absolute genius of a book and delightful to read and cook from. I have thoroughly enjoyed it, and am happy to recommend it. I received a copy of this book from Agate Publishing for my honest review. All thoughts and opinions 4/4(11).

Cook and Serve Book Hardcover – March 1, by Sunbeam (Author), Marilyn Kostick (Editor) See all formats and editions Hide other formats and editions. Price New from Used from Hardcover "Please retry" $ $ $ Hardcover $Author: Sunbeam.

Cook Now Serve Later is excellent. Also it shipped quickly. I ended up sharing it with my Daughter-in-Law and she loved it too. Read more. 2 people found this helpful. Helpful. Comment Report abuse. peter j gavagna. out of 5 stars Four Stars. Reviewed in the United States on Janu /5(11).

The Cook and serve book book I also bought this book when it first came out, and used it all during college for Sunday night dinners. Everyone loved the meals. It was a great way for college students to work together in the kitchen, eat well on the night when the college did not serve meals, and build community.5/5(4).

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